Blind Corner - Orange 2021

Ben and Naomi Gould established Blind Corner in 2005. They bought a small vineyard in Wilyabrup, Margaret River and began the vineyard’s conversion to biodynamics.The Gould's mantra is to make wines that express their unique terroir, capture vintage variation and essentially trap the essence of the vineyard in bottle. Today both their vineyards, Wilyabrup and Quindalup are certified biodynamic.

This blend uses just about every variety of white/grey/gris you can think of - Pinot Gris, Sauv Blanc & Chenin, then blends them in a rolling wild ferment. All skins are left in through the process to add tannin tang and a wonderful mouth texture. The result is a cloudy, yellow/orange-coloured wine that tastes like rainbows and textured like sun. We blend this bit with 3x neutral wild ferment vessel action and add a teeny dash - like teeny - of some estate grown Cabernet to bring it home and makes your eyes understand what your tongue is trying to tell you. – Blind Corner