Blind Corner - Chenin Blanc 2020

Ben and Naomi Gould established Blind Corner in 2005. They bought a small vineyard in Wilyabrup, Margaret River and began the vineyard’s conversion to biodynamics. The Gould's mantra is to make wines that express their unique terroir, capture vintage variation and essentially trap the essence of the vineyard in bottle. Today both their vineyards, Wilyabrup and Quindalup are certified biodynamic.

This Chenin Blanc delivers a soft-tasting wine with a hint of citrus to bring some extra character to the story. Made from a single block of wild- fermented Chenin grapes, with a small portion fermented in concrete eggs to add some background texture and upfront flavour. The rest old oak.