Blind Corner - Shiraz 2017

Ben and Naomi Gould established Blind Corner in 2005. They bought a small vineyard in Wilyabrup, Margaret River and began the vineyard’s conversion to biodynamics.The Gould's mantra is to make wines that express their unique terroir, capture vintage variation and essentially trap the essence of the vineyard in bottle. Today both their vineyards Wilyabrup and Quindalup vineyards are certified biodynamic.

This Shiraz will add some spice to your palate without making your chops too hot. Made from a single block of Shiraz from the Quindalup vineyard, the grapes are picked on 3 separate dates on the Biodynamic calendar, foot-crushed, hand-plunged during wild fermentation before being basket pressed to old oak to finish fermentation and mature for 12 months. The result is a hearty red wine that's ideal with red meat and rad company, or solo philosophizing over a leather-bound book by the fireside. Pick up two bottles so you can do both at your leisure. – Blind Corner